hoodat
Garden Addicted
I probably have a slightly different approach than you. I put a little EVOO on the tomato along with some salt and pepper. When the tomato slice is half done I put on the cheese and finish toasting till the cheese starts to brown.Grilled tomato sandwich on a kaiser roll topped with cheese fresh out of the broiler! YUMMMMM!!!!!![]()
Blech. We won't eat them in restaurants either. For our winter salads, I dehydrate sliced tomatoes and shred them in our salads. They are a flavor burst!
