Black Brandywine Tomato

[SprigOfTheLivingDead]

That looks mighty pretty @journey11

 

[Jared77]

@journey11

That's a beauty for sure thank you for the pics. Will definitely have to look those up

 

[journey11]

@journey11

That's a beauty for sure thank you for the pics. Will definitely have to look those up

I highly recommend them.

 

[SprigOfTheLivingDead]

So partly to share that cutting my tomatoes while green and letting them finish their ripening process in a paper bag was successful and partly to show that I'm eating fresh tomatoes from my Minnesota garden in November I provide you this here picture



The pink ones are Desters, the others are the Brandywines. I used the method a few times over late summer, but right before the cold hit I cut down all my tomatoes and did a hail mary bagging of a bunch of unripe ones. This was about half of the haul. The bugs ABSOLUTELY loved the Brandywines while on the vine. I barely got any from my plant before they were fully attacked.

 

[digitS']

For the ripening in a paper bag success

and the eating of fresh tomatoes from your Minnesota garden in November.

Yay!

Yay!

Steve!

 

[journey11]

I have 3 little ones left, of those that I picked green that finally ripened. They still taste really good in spite of picking early. I think my family finally burned out on tomatoes (like they eventually do on everything else), so I will probably have them all to myself.