Caramelised Onion Chutney~ Found a great recipe

Hattie the Hen

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Hi there! :frow

It has been raining all morning so I made this recipe & it tastes delicious. I used sherry vinegar but it says you can use any kind. I had some hot while it was still warm with sliced ham I cooked yesterday & new potatoes that were leftover & I sauteed.

Now I either need a nap or the sun to come out so I can garden!!!

http://www.self-sufficient.co.uk/Make-Caramelised-Onion-Chutney.htm

:rose Hattie :rose
 

Greenthumb18

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Yeah that does sound good!!!!! ;)

You might be able to replace this for a recipe that calls for sauteed onions. Thanks for posting!!


:coolsun I'm sure the sun will be coming out so you can garden, its cloudy here and i'm waiting for the sun to peak out.
 

COgirl

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Oh that sounds so good :drool. I just made some simple rhubarb chutney last night and it turned out very well, will give this one a go tonight Thank you Hattie :happy_flower
 

Hattie the Hen

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Hi COGirl :frow

Mmmm! I love rhubarb chutney!

I think I will go up to get some from my kind neighbours & make some (my chickens dug mine up a couple of winters ago). This fall they are going to give me some roots to plant in my new vegetable area.

Do you put fresh ginger in yours?

:rose Hattie :rose
 

COgirl

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Hi Hattie the onion chutney is wonderful, I used balsamic vinegar, thank you for shareing the recipe, I had some left over pork tenderloin, oh my goodness it was perfect on it :love :drool DH was in heaven. I used fresh ginger, cinnamon and cloves in the rhubarb chutney along with onion, brown sugar and cider vinegar just a real simple recipe. I found a recipe for Chipolte Rhubarb Chutney that I want to try.

Thank you again for a great recipe Have a great day :happy_flower
 
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