SPedigrees
Garden Addicted
Organic butter is better. Margarine is just plain bad for you. I buy almost no processed food from large companies these days.
I envy you your homemade butter from the farmers market, Marie. I buy raw milk (unpasturized, unhomogenized, right out of the cow!) and organic cheese from people at the farmers market near me, but they don't make or sell butter.
When I was a kid in early grade (primary) school, it was one of the kindergarten exercises that we kids each shook a jar of cream, passing it around until it became butter. Sad that today's kids may not even know how butter is made. My mom used to remark that one needed to recognize when to stop beating cream to make whipped cream lest it turn to butter. Heck today's kids may think that whipped cream comes from an aerosol can, it's sad.
I envy you your homemade butter from the farmers market, Marie. I buy raw milk (unpasturized, unhomogenized, right out of the cow!) and organic cheese from people at the farmers market near me, but they don't make or sell butter.
When I was a kid in early grade (primary) school, it was one of the kindergarten exercises that we kids each shook a jar of cream, passing it around until it became butter. Sad that today's kids may not even know how butter is made. My mom used to remark that one needed to recognize when to stop beating cream to make whipped cream lest it turn to butter. Heck today's kids may think that whipped cream comes from an aerosol can, it's sad.
Last edited: