- Thread starter
- #21
Just-Moxie
Garden Addicted
How much are you composting, and what is in it? For kitchen scraps, I've heard the bokashi method can be done indoors. It's unique because it can do meat and dairy, but the trade off is it can't touch plant roots directly until it has been mixed in for 2 weeks.
Nothing much yet but coffee grounds. It has been too much cold winter to even consider exploring the garden that she has planted.