canesisters
Garden Master
In one book it says that pickling salt makes them crisp and in another it says to use pickle crisp and in another it says that pickle crisp is made from salt.... SO - since I can't find pickle crisp... can I use pickling salt to crisp pickles??????Ridgerunner said:You can add a grape leaf too, though if you cut the blossom end off, Im not sure it helps. That blossom end is supposed to have something in it that can cause them to go soft. A grape leaf is supposed to have an enzyme that counters that.
I both cut it off and add a grape leaf. I have not tried the pickle crisp but bought some to try this year. I do either whole pickles or spears, no slices for the dills, and have not been real happy with the results. They taste fine but are not as crisp as Id like. Maybe the pickle crisp will make a difference.