dewdropsinwv
Garden Addicted
Mostly left overs from last night, fried chicken, mashed taters, home made egg noodles (what was left) and home grown green beans 
Dinner tonight
- Thread starter MontyJ
- Start date
canesisters
Garden Master
Dinner tonght:
I was running late from some errands and checking on my Dad (home sick the last couple of days) but once I got home, I dropped some thinly sliced roast beef into my tiny crock pot - along with some beef broth, nearly see-though thin onion slices & some mushrooms and set it to warm up. Then laid the sub rolls and garlic/oinion chips on the counter and ran out to check on the sick chicken and feed the horse.
When I came back in about 15 mins later, half the beef (and as far as I could tell, none of the onions or mushrooms) & almost all the chips were gone - and there were 2 empty 'cheese flavored food product' film wrappers on the counter.
So glad she didn't see fit to 'fix' me any!
I toasted my roll and piled the rest of the beef-onion-shrooms on with a tiny smudge of mustard and a good dipper of the juice over it. SOOO tasty!
I was running late from some errands and checking on my Dad (home sick the last couple of days) but once I got home, I dropped some thinly sliced roast beef into my tiny crock pot - along with some beef broth, nearly see-though thin onion slices & some mushrooms and set it to warm up. Then laid the sub rolls and garlic/oinion chips on the counter and ran out to check on the sick chicken and feed the horse.
When I came back in about 15 mins later, half the beef (and as far as I could tell, none of the onions or mushrooms) & almost all the chips were gone - and there were 2 empty 'cheese flavored food product' film wrappers on the counter.
So glad she didn't see fit to 'fix' me any!I toasted my roll and piled the rest of the beef-onion-shrooms on with a tiny smudge of mustard and a good dipper of the juice over it. SOOO tasty!
