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ducks4you
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Here you go--
The first photo is where I threw all of the Flowerbug garlic, a few days ago, small cloves, that I had neglected into soil, into a pot and I have kept it saturated so as to keep them alive.
2nd photo--
These are a few tiny cloves of Italian garlic that I bought a few years ago. Sadly, not much left Harvested, BUT, I left several bulbs in the ground in the front bed, so they aren't all gone.
3rd photo--
These are small cloves harvested last year, probably the Amish garlic from a few years ago, some are alive, some are dead. They sit in a plastic container that had cake frosting.
4th photo--
These are garlic seeds and bubules (which appear much larger than they are,) and they are currently stored in a jar that had yeast.
IF I get the sprouted garlic AND the viable cloves outside in the ground this weekend, I could probably start the seeds for winter sowing, especially since they would need a few years to get going.
The first photo is where I threw all of the Flowerbug garlic, a few days ago, small cloves, that I had neglected into soil, into a pot and I have kept it saturated so as to keep them alive.
2nd photo--
These are a few tiny cloves of Italian garlic that I bought a few years ago. Sadly, not much left Harvested, BUT, I left several bulbs in the ground in the front bed, so they aren't all gone.
3rd photo--
These are small cloves harvested last year, probably the Amish garlic from a few years ago, some are alive, some are dead. They sit in a plastic container that had cake frosting.
4th photo--
These are garlic seeds and bubules (which appear much larger than they are,) and they are currently stored in a jar that had yeast.
IF I get the sprouted garlic AND the viable cloves outside in the ground this weekend, I could probably start the seeds for winter sowing, especially since they would need a few years to get going.
