digitS'
Garden Master
Did someone have to ..
. Go Ask Alice ..
?
. Go Ask Alice ..
?
...
Supposed to be in the 90's this week!!
No Spring for US!!!
Hanging weight is usually about 55% to 65% of live weight. At 65%, he'd be around 990 pounds. Then take out a lot of bone and extra fat, from making the cuts, and you get less overall weight, especially if you have a lot of hamburger. But don't worry, that is still going to be a LOT of meat! Congratulations on raising a beef to load the freezers. That is the best beef ever.I will be unloading about 1,000 pounds of meat tomorrow. Live weight, 1,525 pounds. big...boy