That is a good name for them Thistle.
I'm with Journey, moderation & as close to natural as I can get it.
I firmly believe that we have a few problems overall. One is the expectation for cheap food. Another is portion control, and the last is a more sedentary lifestyle.
Trying to get the most money for something corners get cut. Fillers get added & quality goes down. That's why we see the high sodium content that was reported in chicken. We've become so used to being able to buy what we want & have it be affordable what can we expect? I don't advocate raising prices however you get what you pay for.
Portion control is another MAJOR issue. Look at this video for the
Chicken Of Tomorrow Contest to see how birds used go be in the 1940's. It's astonishing how portions have gotten so far out of hand. I'm not one of those people who needs a meat, a veg, & a starch. Two of the three is fine with me. Seriously when we go out to eat Ill order sides that reheat well or eat good cold as leftovers because I know I don't need to eat all that. Sure Ill have the baked potato as one of my choices for a side along with salad but that potato is tomorrow's lunch. Serve it with some fruit or a veg & it's another meal. Yes I can eat an 8-12oz steak, plus salad, bread, & a potato but I don't need to. That steak, a piece of bread & salad & Im comfortable. We're raising our daughters the same way. Eat till your not hungry. Simple as that. You don't need to stuff yourself because we put too much on your plate. There is always more don't be a hog come back for 2nds.
The other problem is we're too sedentary. Not enough people just moving. Everybody is sitting behind desks or watching how many hours of TV? Or surfing the net? Or playing video games? Get up & do something.
I'm by no means perfect but I see how people act & eat & it just blows my mind. I think if people tried a little harder realized a little more work can yield a significantly better & healthier results.