Devonviolet
Garden Addicted
- Joined
- Mar 11, 2015
- Messages
- 226
- Reaction score
- 390
- Points
- 207
- Location
- Northern East Texas - Zone 8a
They are already planning where to build their pig pen for this fall. I can't wait to go pick up our meat.
They are already planning where to build their pig pen for this fall. I can't wait to go pick up our meat.
We actually have a FoodSaver. However, we have been very disappointed in the way the seals opens & air gets at the food anyway. Considering how much time it takes to seal the bags, and how much meat we had to process in a short timeframe, we decided to just use freezer zip-lock bags. Not ideal. But, hopefully we will use up the meat before it gets freezer burn.@Devonviolet it looks like everything went into ziplock freezer bags. I would like to suggest that if you do not have a seal-a-meal or a foodsaver to go get one. It removes all air from the bags and you can keep it longer in freezer without freezer burn. I sure would hate for you to loose some of that hard work to freezer burn.