- Thread starter
- #71
Beekissed
Garden Master
I read that article...and find it kind of funny. I like the flavor of it in salsa.
We haven't planted Romas for many, many a long year...back when I was a youngster. But, I am so in love with homemade salsa and spaghetti sauce now that I've decided it was time to dust off the paste tomato and give it another whirl. Making it with regular tomatoes just yields a too watery salsa and sauce...too much waste happens along the way.
We haven't planted Romas for many, many a long year...back when I was a youngster. But, I am so in love with homemade salsa and spaghetti sauce now that I've decided it was time to dust off the paste tomato and give it another whirl. Making it with regular tomatoes just yields a too watery salsa and sauce...too much waste happens along the way.