bills
Deeply Rooted
My first try at growing spuds was a disaster. I started with good quality seed potato's but soon after the foilage appeared, so did the blight.
All the tops turned black, and withered. I understand that blight is an airborn spore, that once into the soil, pretty well screws up the potential of growing spuds in it for as many as five years.. I followed the recomendation of pulling the plants, and instead of composting, which is a big no-no, I placed in the garbage. This was after I treated them with copper spray, which if applied early enough and regularly, can sometimes stop the blight. Apparently it is considered one of the only organic sprays allowed for this disease. I guess I was too late applying it.
There is a commercial grade spray, not available to the public, which commercial growers apply on a regular basis, to prevent blight. Apparently it is not available to the public as it is very toxic. Doesn't that want to make you run to the store and buy some.....
I did manage to harvest some spuds, that were edible, and very tasty, before the blight hit, but these were from some early volunteers, that the previous land owner had planted, as they were red pontiac's, not the yukon gold I planted.
All the tops turned black, and withered. I understand that blight is an airborn spore, that once into the soil, pretty well screws up the potential of growing spuds in it for as many as five years.. I followed the recomendation of pulling the plants, and instead of composting, which is a big no-no, I placed in the garbage. This was after I treated them with copper spray, which if applied early enough and regularly, can sometimes stop the blight. Apparently it is considered one of the only organic sprays allowed for this disease. I guess I was too late applying it.
There is a commercial grade spray, not available to the public, which commercial growers apply on a regular basis, to prevent blight. Apparently it is not available to the public as it is very toxic. Doesn't that want to make you run to the store and buy some.....
I did manage to harvest some spuds, that were edible, and very tasty, before the blight hit, but these were from some early volunteers, that the previous land owner had planted, as they were red pontiac's, not the yukon gold I planted.