TheSeedObsesser
Deeply Rooted
I am trying to get as close as possible to Campbell's soup, what kind of tomato do they use?
If you like okra in your soup...
http://sustainableseedco.com/heirlo...pa/okra-heirloom-seeds/emerald-okra-seed.html
I am trying to get as close as possible to Campbell's soup, what kind of tomato do they use?
Who doesn't like okra????If you like okra in your soup...
http://sustainableseedco.com/heirlo...pa/okra-heirloom-seeds/emerald-okra-seed.html
Well it sinks down a few inches when I step on it, up to my knees when it's wet (I'm about 6'6''). Water puddles up on the surface very fast. I get problems with root rot and wilt in my plants when it get's too wet and young plants will easily be submerged. I've been amending it with sand to try to fix the drainage problems, it's come a pretty long way but hasn't changed much. The soil clumps and cracks fast when it gets dry. I'm thinking about experimenting with some upland rice next year. I live in a deep valley in a swampy area. Despite the wetness of it during times of the year I still manage to grow things like okra and flax, just with some problems. It is interesting how it can be both at once though.Light and clay? Curious how that is. It's about definitions and not right/wrong. For me, light lacks water holding capacity (sand, gravels, mucks) while clay is heavy as it holds water sometimes to a fault. Trust me, I have this conversation with farmers all the time. There is no right/wrong, it's terminology.
Okra is a love/hate relationship. Cut in 1/2" pieces, rolled in cornmeal and fried, sprinkled with salt--Never had okra what does it taste like?
Smart move. It is addictive. For us in the north, the season is way too short.Never had gumbo either I think if it (okra)were offered to me I'd eat it but I certainly won't go out and grow some with my limited garden space. They look interesting though.