Pulsegleaner
Garden Master
- Joined
- Apr 18, 2014
- Messages
- 3,549
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- Location
- Lower Hudson Valley, New York
That's mostly accurate, but not wholly. It's true that my first and foremost goal in a lot of my growing work is curiosity/ gene work (with my itsy-bitsy space to grow (and still less when you rule out the spots in permanent shade from the trees) I know I will NEVER get enough produce to use the garden as a significant source of food, so why bother treating it like that?) But every now and again I DO embark on a project I actually think might be of use to the world if it works. That playing around I do with the wrinkled soybeans isn't just for my own diversion, I really do believe that, if I can prove that soybeans can have the same wrinkled gene that peas do, and can isolate a population that is pure for it, I actually WILL have a newer sweeter soybean that will revolutionize the edamame market. I play around with sweetcorn kernels found on miniature cobs because I actually do think there might be a market for a baby sized corn on the cob for little kids to grow. The work with the rice beans and edible job's tears actually does have the goal of bringing these crops over to this country on a agricultural scale, both to decrease local costs and (in a trade issue) reduce our dependence on China for them (I also think it is possible that the introduction of edible Job's tears might be of use in the grain market for people who have an allergy to barley, since the Chinese use it in much the same manner.)
And of course, for things like the alternate colored rice beans and azukis there is the belief that I am saving them from extinction, since it seems to me that Asia (where they come from) does not seem to have a desire to.
And of course, for things like the alternate colored rice beans and azukis there is the belief that I am saving them from extinction, since it seems to me that Asia (where they come from) does not seem to have a desire to.