Home Made Buttermilk

[Dirtmechanic]

Well this is becoming a common sight.

 

[flowerbug]

Well this is becoming a common sight.View attachment 46689

i've almost done that a time or two myself...

 

[Dirtmechanic]

i've almost done that a time or two myself...

Haha at least this was on purpose! Its warm up there above the stove!

 

[Marie2020]

Here it is Thanksgiving and little did I know all the local grocery stores are out of buttermilk. While noodling the question of where is the buttermilk (wife has a serious homemade cake doughnut addiction and serious recipe for that matter) I hit this video and found it amazingly simple. Now I will begin to learn how many folks already knew this and make it at home all the time. I might not need to keep a sourghdough starter around but I can sure see keeping a buttermilk starter.

This is very interesting, I never knew this we read here you add white vinegar too milk , yuk.

I hope you won't mind me adding another video from this guy, it black garlic another thing I don't know about. Is this any good for us?

I've saved this guy he's really informative

Thanks very much for sharing

 

[Marie2020]

whenever a recipe calls for buttermilk here we just use vingar and milk. i'm not sure i would notice the difference, but a good cake doughnut recipe is always worth a try - those are my favorites too, sour cream cake donuts. mmm...

i think i need to decompress from TG for a day or two first.

I think I might prefer this culture I never knew existed

 

[flowerbug]

I think I might prefer this culture I never knew existed

plain yogurt is probably close enough if you don't like the other alternatives.

 

[ducks4you]

@Dirtmechanic , ALWAYS supply the chef!!