Nyboy
Garden Master
- Joined
- Oct 2, 2010
- Messages
- 21,365
- Reaction score
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Last night I made a big stock pot of chicken soup. This time I even used uncook chicken. My timing is not the best, Tomorrow is my Birthday, and I have dinner plans for the next 4 nights. When some thing sits in fridge after a few days, I get paranoid about food poison and throw it out. I would like to freeze soup, but pot is to big to fit in freezer.