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- #11
HiDelight
Deeply Rooted
those cookies look brilliant I am still looking at my frozen currents I just have not been moved yet! I will be I am sure and those cookies are going to happen!
if you only had 2 cups of black currants what would you do?
- Thread starter HiDelight
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- Thread starter
- #12
HiDelight
Deeply Rooted
OK I did it ..I started a batch of cassis!
I heated the currents with some sugar made a light syrup (athough it was very thick I think i am going to end up needing to thin it with water later) and added some Everclear it is now sitting and aging
I tasted it and while it is harsh now I can see how it will be "to die for" in flavor in a few months of mellowing...and this way I can stretch the currant flavor further for desserts and sauces
I am happy
thanks for the help
I heated the currents with some sugar made a light syrup (athough it was very thick I think i am going to end up needing to thin it with water later) and added some Everclear it is now sitting and aging
I tasted it and while it is harsh now I can see how it will be "to die for" in flavor in a few months of mellowing...and this way I can stretch the currant flavor further for desserts and sauces
I am happy
thanks for the help
