Since it's Sunday afternoon, I've brewed 2 pots of coffee through the day and enjoyed. I say "coffee" and "enjoyed" with some reservations. But, I'm okay

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I've used my usual amount of 100% Columbian beans for 1/3 the amount of water. Then, I've used the dry figs at the rate of 2/3rds what is recommended. Result: I can't taste the figs! It tastes almost exactly the same as if I used 1/3rd caffeinated Columbian and 2/3rds decaffeinated Columbian beans.
I'm drinking it black. No, soymilk or anything but I can't believe that would make a difference in tasting the figs. These are nice, strong cups of coffee ... with one-third of the coffee beans required ...
I can't think of what this really means. I've cut the caffeine but I could have done that with the decaf beans. I haven't improved the flavor over using the caffeinated beans, alone. One uses so little of the dry figs, I might be saving money, don't know.
I guess that the value is mostly that I have something I can put in a teaball that has more flavor than decaf instant. Compared to instant caffeinated alone, it's not very convenient to use the teaball ... I guess I'm still in the market for a good instant decaf to go with the Kava but I bet I could fool most anyone by these strong beverages I've brewed today

!
He He! Ahem.
Steve