This is what I think too. I was waiting for the purple majesty potatoes to get big, so I can weight them and out do my friend in Kansas because she is trying to out do me, but I got to thinking, I want some new potatoes, so we dug about 4.5 pounds yesterday. We dug 3 small plants on the end that I think was not getting enough water, so we could have 75 or more pounds still in the ground. The purple taste just like a regular potato. I have red ones and I think some white that came up on their own and a few yellow or butter type. Here is a picture of some that we dug, the water they were boiled in that looks kind of green and what they looked like after being cooked. I am not sure if they sent all purple majesty or a few of the blue ones too. After being cooked, I had what looked like blue potatoes and purple potatoes.digitS' said:Wow, that's really nice!
Yes, a potato fresh from the garden is an entirely different critter than one from the store. Of course, they get more store-like over time . . . Make sure you have some varieties the store doesn't have, then! Steve