seedcorn
Garden Master
Back in the dark ages when I worked with hogs (swine), they gave us young boar meat to try. I was talking to my landlord-an older hog farmer-who told me that he could smell the difference between good pork and boar meat. I had a ham in the oven and he commented it smelled good. I gave him a piece to try. He said it was good. I started laughing and he asked, I suppose this is boar meat? They butchered boars when they weighed between 220-250.