ducks4you
Garden Master
- Joined
- Sep 4, 2009
- Messages
- 11,763
- Reaction score
- 15,561
- Points
- 417
DD started ordering 8 o'clock Dark Italian Roast beans directly from the company, which is AMERICAN, located, I think in Delaware. Price is better when shipped.
50 lbs of (horse) sweet feed jumped from $6.50 to $8.50 in 2 months.
I have kept the same hay man for years, and he said I will still get my 400 bales/hay and 50 bales/straw in July, like usual. Last year hay was $6/bale. Probably more expensive this year, but I can STORE it.
Buying 50 bales at a time when needed in the middle of the winter will be pricey next year.
Western boots are on "Sale", $200.00/pr
Stock up on t.p., or whatever you can store, and learn to can. It isn't impossible to find supplies, just maybe locally for some. I have been fortunate, all of my local stores have jars, etc in stock, and I have accumulated a great many jars over the years.
I A L W A Y S clean my jars and put a new lid and non rusty screw top on them, then store in a box, THEN seal with a brand new garbage bag to keep out the humidity.
Every time I want to can my jars are ready to go.
Now that DD has taught me to use my pressure canner, and we successfully canned chili this winter, all foods (except squash) are game.
This weekend I am going to pressure can carrots, DD is pressure canning broth.
I store all of it, and give her a few jars at a time bc she has limited storage.
50 lbs of (horse) sweet feed jumped from $6.50 to $8.50 in 2 months.
I have kept the same hay man for years, and he said I will still get my 400 bales/hay and 50 bales/straw in July, like usual. Last year hay was $6/bale. Probably more expensive this year, but I can STORE it.
Buying 50 bales at a time when needed in the middle of the winter will be pricey next year.
Western boots are on "Sale", $200.00/pr
Stock up on t.p., or whatever you can store, and learn to can. It isn't impossible to find supplies, just maybe locally for some. I have been fortunate, all of my local stores have jars, etc in stock, and I have accumulated a great many jars over the years.
I A L W A Y S clean my jars and put a new lid and non rusty screw top on them, then store in a box, THEN seal with a brand new garbage bag to keep out the humidity.
Every time I want to can my jars are ready to go.
Now that DD has taught me to use my pressure canner, and we successfully canned chili this winter, all foods (except squash) are game.
This weekend I am going to pressure can carrots, DD is pressure canning broth.
I store all of it, and give her a few jars at a time bc she has limited storage.