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Restarting the garden
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Dahlia
Deeply Rooted
I love the scenery in the background in the pic second to the bottom! What a lovely view!
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Tons of cukes and peppers.
Idk how to tell peppers are ready. The bells are for stews, so I won't taste test one, they're gross raw or on their own cooked. I dice them small enough I don't notice them. And the hot ones, I'd never touch, for DH, and if he tastes a bad one, he'll throw them all to the birds instead.
Cukes, well, I'm used to growing those, lol.
And a carrot. Not pulling any. Same thing, for the stew. Read to uncover to check size, recover if not big enough.
Idk how to tell peppers are ready. The bells are for stews, so I won't taste test one, they're gross raw or on their own cooked. I dice them small enough I don't notice them. And the hot ones, I'd never touch, for DH, and if he tastes a bad one, he'll throw them all to the birds instead.
Cukes, well, I'm used to growing those, lol.
And a carrot. Not pulling any. Same thing, for the stew. Read to uncover to check size, recover if not big enough.
Dahlia
Deeply Rooted
I'd like to live there! It's so beautiful!
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Is there any way to tell what kind of garlic this is?- Latest: Branching Out
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