- Thread starter
- #101
bobm
Garden Master
I see and agree with you as to why the high prices at the CSA and farmer's market, but ... With all the different fingers in this case eggs and considering this economy , just how can a person with a small fixed income, Social Security , on food stamps, wik, those that haven't received a raise for the last up to 8+ years ( my wife works for the Federal Gov. and hasn't received a raise in 10 years as well as everyone else there) , minimum wage earners, those that had their homes reposessed , the unemployed , and now that some States are now legalizing mary wanna ( some people spend their money on a high, so that leaves them very little money left for food) , etc. be able to afford these prices to eat " healthy " ? Just how are these people going to streach their income dollars for other food items or other "organic" foods. Then in the most recent push by the bleeding hearts to increase the minimum wage to $15 / hour Nationally , all businesses' costs of production will be forced to increase and therefore they will have to charge more and/ or the businesses will have to lay off some workers . In our area of SW Washington, I am now seeing quite a few small businesses either laying off employees, cutting back their hours or days that they are open and in some cases just closing their doors. Example : Our favorite restaurant Kathy's in Vancouver, Wa. is always packed to overflowing with people waiting at the door for dinner ( was reported by the food critics as one of the best restaurants to eat for quality food in the newspaper) when we go out eat dinner, is now open for breakfast and lunch with increased prices, but is closed for dinner from Mon. through Thursday to save labor and other operating costs. Kathy told us that she can't afford to offer anything " organic" and still make a profit also she is being proactive in anticipation of the mandated higher minimum wage to stay open. Then just how will the customer afford to pay such prices for grocery store eggs much less the $5 -$7 / doz. today and soon to be the new higher prices for eggs or "organic" eggs just to eat " healthy " , ie. " organic " ?I only skimmed this thread, so sorry if this has already been said.
I have a lot of chickens and sell eggs for $3/dozen, which is fairly common around here. I used to think the $5 -$6 farmers market price was outrageous, until I looked into selling my eggs through a local CSA.
You must buy liability insurance ($300 - $600 dollars per year). And if you want to actually set up a booth in the farmer's market, there is a hefty yearly fee, a requirement to attend so many meetings per year, and of course, you need to sit there for several hours so you are giving up your time. And if someone is paying for organic feed, that adds another cost.
When you buy those eggs at the farmer's market, you are not just paying for eggs, but for eggs, insurance, someone's time, membership fees, and production cost. I'd rather feed my excess eggs back to the chickens than go through all the hassle, but I no longer feel like those high prices are a ripoff.