- Thread starter
- #101
Crealcritter
Garden Addicted
This week I started a mix of mescaline and romaine lettuce seeds mixed with marigold seeds. They are in clear plastic clams from cookies (turned upside down), well watered and put in the south facing window on the unheated porch. I have been checking them and the container with sugar snap peas to make sure that they don't leak humidity and dry out.
Started basil seeds 3 weeks ago. Nothing on top of the fridge, so I replanted and moved them to the kitchen windowsill. They are in a container that housed Crisco shortening--the stick form. I researched on line and heard that the seeds are very picky and can rot. I may cover them with more soil, remove the ziploc bag and keep watered every day and see what happens. We will see.
Certainly a learning curve. Cherry tomatoes on a heat mat and under grow lights are sprouting.
I've never been successful transplanting lettuce, so I direct sow. Could you please share your technique?