She got me a Sumac start.

baymule

Garden Master
Joined
Mar 20, 2011
Messages
18,810
Reaction score
36,946
Points
457
Location
Trinity County Texas
@Smart Red you ought to try the sumac seeds. I am trying it, it is tart, sorta reminds me of lemon pepper. Why not just buy the lemon pepper? Because I like the idea of our land providing for us, even by an unwanted plant. Even better that I did nothing but pick it.
 

MontyJ

Deeply Rooted
Joined
Oct 26, 2012
Messages
1,815
Reaction score
527
Points
197
Location
West Virginia
I missed this whole thread on Sumac! At first I thought it was somebody mis-identifying a plant, but nope. They really meant Sumac. I hate that crap. It grows everywhere! And now I discover people are eating it? And it makes good Sumac-ade? I'll pass. Just pass me the creole seasoning and a few lemons.
 

valley ranch

Garden Master
Joined
Dec 22, 2014
Messages
5,742
Reaction score
5,733
Points
367
Location
Sierra Nevada mountains, and Nevada high desert
Greetings Monty,
That crap, as you called it, it turns out,is a valued item. It's best value is in cooking, If you happen to be blessed or cursed with, take advantage. As for the creole seasoning, that sound like: I'll have some too.

Richard
 

MontyJ

Deeply Rooted
Joined
Oct 26, 2012
Messages
1,815
Reaction score
527
Points
197
Location
West Virginia
I'll have to keep a closer eye on the local Sumac. I don't recall any having red berries, but I don't pay much attention to it.
 

hoodat

Garden Addicted
Joined
Apr 28, 2010
Messages
3,758
Reaction score
509
Points
260
Location
Palm Desert CA
Sumac is a very adaptable plant. I often see it growing wherever it can in the inner cities. Abandoned lots often have it growing there. The locals seldom know they have a useful plant growing right under their noses.
 

buckabucka

Garden Addicted
Joined
Apr 19, 2011
Messages
698
Reaction score
712
Points
253
Location
Fairfield, ME zone 3/4
I missed thin sumac thread as well. There is a bunch growing down the road, but I never harvested any because I didn't know which varieties are called "poison sumac".

It is exciting to see the sumac recipes. I get it at the natural food store, but the only way I've used it is on za'atar bread, which I love. I'll need to try out some new recipes now!
 

valley ranch

Garden Master
Joined
Dec 22, 2014
Messages
5,742
Reaction score
5,733
Points
367
Location
Sierra Nevada mountains, and Nevada high desert
Hi, Poison Sumac is not a Sumac at all ~And it has White berries.

There is also Junk or Chinese Sumac that will become a tree if given a chance but has no use full berries that I know of, it grows wild in Nevada and can produce nice wood.

Oak leaf Sumac has the flavor but not the volume and type of berries.

There are a couple types that have the proper type, STAG HORN SUMAC will grow well in the US.

The seeds sprout with difficulty but it can be done.
 

Latest posts

Top