waretrop
Deeply Rooted
- Joined
- Sep 25, 2014
- Messages
- 275
- Reaction score
- 345
- Points
- 157
I googled it...Sounds and looks great....Its must try next time.
Wow, that's a lot of butter. Have you ever tried it with just half a stick? Wondering how it would come out.
Is the au jus mix where all the McCormick seasoning envelopes are at? (The ones for chili, enchiladas, sloppy joes, etc.)
Mary
Yum, maybe Wednesday's supper?
Mary, I thought the same. Wonder if butter could be left out completely. Right now Butter is not my friend. Yes, @Nyboy butter (and cheese ) make everything better (and in my case bigger.)Wow, that's a lot of butter. Have you ever tried it with just half a stick? Wondering how it would come out.
Is the au jus mix where all the McCormick seasoning envelopes are at? (The ones for chili, enchiladas, sloppy joes, etc.)
Mary
Maybe Thursday. I didn't get to the store today. It does sound yummy. Steak is on the menu for Wed.what time is dinner what can i bring..?