Tomato 2022

Dirtmechanic

Garden Addicted
Joined
Jan 14, 2019
Messages
1,850
Reaction score
4,562
Points
247
Location
Birmingham AL (Zone 8a)
i thought we might get into next week before having to start canning tomatoes but when i went out this morning to check for tomato worms i saw enough red tomatoes on the plants that it was time to pick them. i ended up with 2/3rds of a bucket which should be enough for 4-5 quarts. plenty more coming along eventually. for today's dinner it will be BLTs.
Do you add a basil leaf in each container? Sugar?
 

flowerbug

Garden Master
Joined
Oct 15, 2017
Messages
16,936
Reaction score
26,546
Points
427
Location
mid-Michigan, USoA
Do you add a basil leaf in each container? Sugar?

plain tomatoes (as chunks and juice) only, nothing else unless i'm worried about acidity (which i'm not with these tomatoes). they turned out just fine. :)

we use tomato chunks for so many dishes we make that putting spices of any kind in before doesn't work well. sometimes our favorite meal is just tomatoes and macaroni. nothing else other than some butter after it's ready. my favorite way for this is when the pasta is still firm and it's just been heated all the way through so the butter melts.

the butter provides enough salt for my tastes.
 

Dirtmechanic

Garden Addicted
Joined
Jan 14, 2019
Messages
1,850
Reaction score
4,562
Points
247
Location
Birmingham AL (Zone 8a)
plain tomatoes (as chunks and juice) only, nothing else unless i'm worried about acidity (which i'm not with these tomatoes). they turned out just fine. :)

we use tomato chunks for so many dishes we make that putting spices of any kind in before doesn't work well. sometimes our favorite meal is just tomatoes and macaroni. nothing else other than some butter after it's ready. my favorite way for this is when the pasta is still firm and it's just been heated all the way through so the butter melts.

the butter provides enough salt for my tastes.
Ahh so it is you guys that buy the salted butter!
 
Top