- Thread starter
- #101
baymule
Garden Master
I read how you are supposed to ferment the seeds......had never done that. I just scoop out the seeds and spread on a paper towel, then peel off when dry. but I put them in a plastic container to ferment. They STUNK! I put them outside where they quickly attracted maggots and I threw the stinky, squirmy mess away. Sigh.....back to the peel and stick paper towels....I plan on it. Is there a secret to it? I've never saved seeds before.