seedcorn
Garden Master
You break up due to monopoly laws, that would stop all farm markets as they are a monopoly from farm to market. Ag is the ONLY industry where you can own the raw material, manufacturing section and the SALES part....that would be outlawed as well. Unless they put a size disclaimer due to $$$. Altho I'm sure the companies being broke up will sue based on unfair practices.Rosalind said:True, I don't like either of them. Used to live near a DuPont polymers plant, and they are not a nice company, for sure--they polluted like you wouldn't believe, in residential neighborhoods full of families. They kept the Cleveland Clinic busy with respiratory diseases. But "everybody else is using similar tech" doesn't address the issue of having 90% of the seed market dominated by only one company actually that would be Dupont as Monsanto has about 25% whereas Dupont WAS over 50%, which is really the point of the antitrust suit. Yes, breaking up Monsanto will simply mean a variety of GMO companies what it would mean is Monsanto would be broke into 3 divisions of seed, traits, and chem, as would Syngenta, Dow, Dupont, not stopping anything just the stock holders would have 3 stocks instead of 1, truly just semantics, no real change instead of just one big one, but one might hope that some competition will act as a check on their abuse of farmers trying to avoid their products: with a smaller market share and a plethora of products, they cannot argue that any cross-pollination of crops is solely due to thievery of their product.seedcorn said:Both of these FOREIGN companies (Monsanto is American), also have Protected GMO's in corn/soybeans. Syngenta has Gt3000 plus the use Monsanto's RR gene w/out paying for it, Dupont is working on GAT and use herculex on corn.
Don't know how you are concluding that this would affect farmers' markets, though? Can you explain more? I mean, breaking up Ma Bell didn't hurt the small phone companies one bit, and breaking up IG Farben into Bayer/BASF/Hoescht/Agfa didn't affect Boehringer or Schering, and the Standard Oil breakup sure didn't hurt Petrobras or Gazprom. You could argue that increased competition in this sense will not really assist the consumer as is typically promised in the form of cheaper products (my phone bill is certainly way more than it was in the old Ma Bell days, how bout yours?), but the idea is more to create a stable facet of the economy that does not depend so heavily on a "too big to fail" company. Dunno about you, but the last people I want to hear whining to Congresscritters about how their laundry list of crummy decisions somehow entitles them to my tax money or else they will hold the unemployment rate AND the food supply hostage, would be the Monsanto executives.
This I take issue with. Whether the food is safe to eat is an oversimplification of the safety issue. I know perfectly well that it is as safe to eat Bt-transgenic food as it would be to eat any food grown in similar conditions. What is NOT safe is letting a wind- or insect-pollinated transgenic crop contaminate the neighboring crops. So for those that chose to grow GMO crops can they expect the same example that those growing non-GMO corn will not contaminate their fields? Not going to happen. What is not safe is dumping massive amounts of Roundup Again w/other chemicals they use gallons of herbicides that have 3-6 month half life, w/glysophate they use 1QT/acre, Monsanto's version you use a pint rest is water...it's actually the opposite of what you believe. Glysophates get tied up by the soil microbes so it has no effective half life into the groundwater, as is done for Roundup-ready crops. What is not safe is using massive quantities of any type of -cide (pesticide, fungicide, herbicide, etc.), to the point that 'cide resistance becomes endemic for EVERY farmer, not just the ones that choose to use those things. Yet Monsanto et al. frame the notion of "safety" as "safe to eat" rather than safe to farm, safe for the community, safe for ecology, safe for the food supply security.There is just a disagreement on what is safe.
It does not cost me half my salary to raise my own food. If anything, I am saving quite a bit of money: my grocery bills haven't increased, while those of friends who rely on Stop & Shop have. Yes, it costs time, but less time than most folks spend watching teevee.
Also, be careful not to conflate energy issues with food security issues. It is one and the same issue, except we chose to ignore some issues because we desire certain things. Think you are lumping many things together which are not really the point: oil dependence (you mean monopolies/ethics? as oil companies raise prices, kill economy whenever they want to?) is very much a separate issue from market monopolies and corporate ethics.
Believe me, working for Big Pharma, I know there are great, brilliant people (me! ) who work in companies that do bad, bad things, who want to do something good and realistically cannot do similar work for a more ethical organization. REALLY? That doesn't make the crummy lack of ethics go away, though. Better to acknowledge that sometimes, the Marketing and Finance departments really screw up, and do the best you can for your own division.
While the concept of Ma and Pa Kettle on the farm struggling (simple life is what Therau called it) is appealing to those NOT in Ag, we'll go back when other industries do the SAME.
The consumer controls it, want your food raised a certain way....no problem, why I garden plus enjoy it. When we do raise it the way you want it, expect to pay a lot for your food as efficiences will go way down. There will be shortages as insects, weeds, lesser genetics, diseases will sometimes decimate the crop.
I don't work for a large chem company but you need to understand what Ag is dealing with so people can talk intelligently and not spout some city person's view point that has never spent a single year in Ag. Never had to make a living, pay bills, be responsible for family. Apologize for rant........