Rosalind
Deeply Rooted
Ummm... Call me a dirty brainwashed hippie if you will, but could farmers not plant tree crops like fruit and nuts, thereby getting both a moneymaking crop AND the carbon sequestration credit $$? Two birds, one stone, and all that? Why the heck shouldn't farmers convert some of their land to managed hardwood forest (and harvest the occasional lumber crop from the management process, or run free-range pigs in it and sell the pork at a premium price) if that will make them more money? Don't we live in a capitalist society where people are free to make as much money as they like?Stallman is also fired up about climate change, taking aim against policy that would pay farmers to sequester carbon by planting more trees.
I know that me personally, and my relatives who keep commercial orchards, find it is much easier to maintain and work an orchard than to maintain and work a veggie or grain field. You can also run free-range poultry under the trees to eat the dropped fruit and fertilize; some of my relatives collect the dropped fruit to feed their pigs. I keep antique varieties that are highly susceptible to bugs and fungus and every disease under the sun, but I get away with spraying them about twice a year and hanging ball traps, and I don't have a disease problem.
How about the farm bureau concerns themselves with issues that might be relevant to ACTUALLY feeding the world--like, how do we grow crops in deserts or in areas with brackish water or in areas frequently destroyed by storms (like, you know, the Gulf Coast)? Those are all issues that are pertinent to both American AND African farmers: American farmers who rely on less and less and lower-quality, increasingly unaffordable water from the Colorado River, and American farmers currently relying on aquifers that are projected to run dry within a decade or two, would be absolutely delighted to have this information. As would the farmers in Sahara desert-ifying regions.