Imported produce is most certainly NOT raised under our regulations. They use insecticides that are illegal in USA-don't get me started on their rates. They use child labor that is also illegal in USA. I could go on and on and on, but I'll spare you.
So I take it you don't eat bananas?
It is not my intent to be argumentative... but please,
don't spare me. I would welcome examples from reputable sources, and this is the perfect topic for such a discussion. There is far too much anecdotal information & over generalization on the web, being recited as fact. If there has been any documented U.S. case of pesticide poisoning from imported foreign produce, please share.
And as I mentioned above, I have no reason to believe that domestic produce is any safer. Several instances of tainted domestic produce in recent years have been ample evidence of that... and don't even get me started on meat recalls. Our growing organic food system offers the safest produce, but it is not yet competitive enough price wise for it to gain acceptance by those of limited means - who will vote with their wallets for the cheaper alternative.
Don't get me wrong; I am
not in favor of importing food products (including produce) from countries which do not adhere to our standards (garlic from China comes to mind). However, I am just as apprehensive about the questionable competence of our own food system, where producers often have a hand in writing the regulations governing their own industries, and chemical companies spend millions lobbying our law makers. IMO, its just comparing the relative safety of one corrupt system over another, with neither having the best interests of the consumer at heart.
As for "child labor"... I worked picking peas & beans on a farm when I was 10, and was happy to have the income, and to experience the first glimmer of self-determination. Labor regulations in other countries (where there are any) may differ from our own, and undoubtedly some abuses do occur. However, it would be an over generalization to state that child labor practices are either widespread, or abusive. Furthermore, as someone who has walked on six continents, I can state that we should not apply our standards to those in cultures different from our own. In countries where education is lacking & unemployment is high, working on a farm can be the difference between a full belly, and going to bed hungry... so putting them out of work, regardless of good intentions, would not be a kindness.
Whatever our individual feelings on the matter may be, foreign produce is here to stay - for as long as the grocers & the average consumer both want it that way. It would take a paradigm shift in our culture for that to change, and IMO, only a disaster of mammoth proportions (or some equally disastrous government regulation) could trigger such a change.
Sorry for the rant. I don't think "the sky is falling", and I hope it never gets that bad... but I
do think that the food system in this country has flaws, both foreign
and domestic in nature.