What are you canning now?

ducks4you

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Just finished pressure canning 6 quarts of very rich turkey broth, cooked down from the Thanksgiving turkey bones, and some meat frozen.
I had to clear space in my porch freezer, started yesterday morning in two crock pots, one 6 qt and the new one, 8 qt.
There was enough leftover to fill a quart, so I am cooling that. I poured the little bit of excess into a cup and drank that, it tasted great! No salt, too.
I am storing the one quart to have for a hot drink tomorrow and Friday morning.
 

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