What are you canning now?

[ducks4you]

Just finished pressure canning 6 quarts of very rich turkey broth, cooked down from the Thanksgiving turkey bones, and some meat frozen.
I had to clear space in my porch freezer, started yesterday morning in two crock pots, one 6 qt and the new one, 8 qt.
There was enough leftover to fill a quart, so I am cooling that. I poured the little bit of excess into a cup and drank that, it tasted great! No salt, too.
I am storing the one quart to have for a hot drink tomorrow and Friday morning.

What Happens to Your Body When You Drink Bone Broth Every Day

Read on for bone broth nutrition, potential health benefits, who may want to avoid bone broth and tips for incorporating it in a healthy way.

www.eatingwell.com

 

[ducks4you]

Here is last week's pressure canning. Beef broth cooking down now. We expect a new load of beef in a few weeks and I have to make room in the big freezer bc it's still got a LOT of bones AND I need to clear out space for 10 (18 ct) premade hamburgers in boxes.

 

[Shades-of-Oregon]

@ducks4you just curious…is your beef free of additives, dyes, antibiotics, fillers other?

 

[ducks4you]

Don't know about antibiotics, but, as a horse owner, I imagine that it might have antibiotics. The beef I buy is from the rancher straight to the locker, so no additives, dyes or fillers.

 

[Shades-of-Oregon]

Great news and good to hear. That’s exactly how I buy my beef a half at a time. It’s so much better than store bought. Antibiotics is ofter given to my horses in feed and wormer all is given according to the cycle of infectious diseases known in my area carried by insects in some feed and water.