ducks4you
Garden Master
- Joined
- Sep 4, 2009
- Messages
- 12,693
- Reaction score
- 18,262
- Points
- 437
New sealing ring is working better than the old one--glad that I bought it!
I had more control over the pressure, so I think it was time for the replacement, which came with a new small rubber stopped on the lid, too.
I am about to remove the pressure canner and it has 4 more quarts of deep and dark beef broth, made from making a roast on sunday with canned beef broth, adding back the leftover carrots and potatoes, adding a few dehydrated garlic pieces, adding 1/2 of an onion and frozen t bone steak bones, and adding some dehydrated tomatoes.
Life really got in the way this week. I added filtered water to the 6 quart crock pot to start this batch last Sunday and I had intended on finishing it Wednesday, but I finally finished this broth toDAY, Saturday!
The carrots, potato pieces, tomatoes and garlic ALL disintegrated into the liquid.
It looks a lot Worcestershire sauce. Pictures later...it is depressurizing.
I had more control over the pressure, so I think it was time for the replacement, which came with a new small rubber stopped on the lid, too.
I am about to remove the pressure canner and it has 4 more quarts of deep and dark beef broth, made from making a roast on sunday with canned beef broth, adding back the leftover carrots and potatoes, adding a few dehydrated garlic pieces, adding 1/2 of an onion and frozen t bone steak bones, and adding some dehydrated tomatoes.
Life really got in the way this week. I added filtered water to the 6 quart crock pot to start this batch last Sunday and I had intended on finishing it Wednesday, but I finally finished this broth toDAY, Saturday!
The carrots, potato pieces, tomatoes and garlic ALL disintegrated into the liquid.
It looks a lot Worcestershire sauce. Pictures later...it is depressurizing.
