Cosmo spring garden
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We are eating lots of salad greens and some strawberries! I need to harvest thyme and dry it. Also rhubarb!
What are You Eating from the Garden?
- Thread starter digitS'
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digitS'
Garden Master
flowerbug
Garden Master
the last time i dug up rhubarb i had to move the clumps with the wheelbarrow. i gave some away too from that effort and then the remaining ones were relocated to their current position along the back edge.
amazing to start with four relatively tiny parts of plants that a friend from work gave me to where they are now with the clumps getting up to several feet across before i whack them back with the shovel so they can expand again.
Phaedra
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We also harvested a lot of salad greens today.
So, we have crispy turkey and cheese rolls with some noodles and salad for dinner.
So, we have crispy turkey and cheese rolls with some noodles and salad for dinner.
Dahlia
Garden Addicted
That's awesome! How do you use your rhubarb? My mom always made pies with it!
- Thread starter
- #1,536
digitS'
Garden Master
@Dahlia, not everyone would try this but it is very tasty 
.
"Saute some onions. Add rhubarb, a can of Dr. Pepper, a cup of apple cider vinegar, about a cup of brown sugar, maybe some molasses, and a tablespoon of Worcestershire sauce. Smoked paprika, garlic salt, several grinds of black pepper ... dash of cinnamon, a sprinkle of allspice and cloves.
Cook on top the stove until the rhubarb is soft and bubbling sauce is making the constant stirring a little dangerous. Run through blender but be careful if it's very hot! Barbecue Sauce!"
."Saute some onions. Add rhubarb, a can of Dr. Pepper, a cup of apple cider vinegar, about a cup of brown sugar, maybe some molasses, and a tablespoon of Worcestershire sauce. Smoked paprika, garlic salt, several grinds of black pepper ... dash of cinnamon, a sprinkle of allspice and cloves.
Cook on top the stove until the rhubarb is soft and bubbling sauce is making the constant stirring a little dangerous
. Run through blender but be careful if it's very hot! Barbecue Sauce!"
Dahlia
Garden Addicted
Wow! Sounds interesting!@Dahlia, not everyone would try this but it is very tasty
"Saute some onions. Add rhubarb, a can of Dr. Pepper, a cup of apple cider vinegar, about a cup of brown sugar, maybe some molasses, and a tablespoon of Worcestershire sauce. Smoked paprika, garlic salt, several grinds of black pepper ... dash of cinnamon, a sprinkle of allspice and cloves.
Cook on top the stove until the rhubarb is soft and bubbling sauce is making the constant stirring a little dangerous
- Thread starter
- #1,538
digitS'
Garden Master
The final 2 Winter squash from 2022 went into loaves of pumpkin bread and 2 pumpkin pies. I can edit in a picture of my second slice after din din
.
The Cool Whip was frozen but I put it on anyway
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Last edited:
Branching Out
Deeply Rooted
Cool Whip is at its best when half frozen!
flowerbug
Garden Master
yesterday was green garlic day and that was good eating (as i was right there does it get any fresher than that?).
