Gardening with Rabbits
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Kale, lettuce, green onions, Swiss chard, peppers, strawberries, collards, raspberries so far.
What are You Eating from the Garden?
- Thread starter digitS'
- Start date
Rhodie Ranch
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two tiny tomatoes from a plant that I bought three months ago. It's finally coming around.
- Thread starter
- #383
digitS'
Garden Master
I hope that the chard doesn't slow down now that we have some summer heat in the forecast. It hasn't made a whole lot of growth.
Verde da Taglio.
Steve
Verde da Taglio.
Steve
flowerbug
Garden Master
i don't grow it but i think it works in any way you would use regular cabbage. it being rather hot these days i like cold salads, so to me shredded with a sweet and sour sauce and some bacon crumbles and/or a cole slaw would be my first two choices. onions required in both of these. i don't consider them right without onions...
- Thread starter
- #386
digitS'
Garden Master
I can't grow it ... without a special environment: in the hoop house for a good long time. The conditions are too harsh for it in the open garden and it is decidedly third-rate when grown without protection.
Your rainy growing season so far has been good for something, @seedcorn !
Chinese cabbage is a Brassica rapa like bok choy and suitable for stir-fries. It's also a tender thing so that @flowerbug salad idea seems very appropriate. Onions make them "right?" Well, okay
.
Steve
Your rainy growing season so far has been good for something, @seedcorn !
Chinese cabbage is a Brassica rapa like bok choy and suitable for stir-fries. It's also a tender thing so that @flowerbug salad idea seems very appropriate. Onions make them "right?" Well, okay
.Steve
Gardening with Rabbits
Garden Master
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- Location
- Northern Idaho - Zone 5B
I stir fried 5 Highlander peppers in olive oil with some garlic and ate it all myself.
flowerbug
Garden Master
...
Chinese cabbage is a Brassica rapa like bok choy and suitable for stir-fries. It's also a tender thing so that @flowerbug salad idea seems very appropriate. Onions make them "right?" Well, okay
Steve
we really like onions.
Carol Dee
Garden Master
Peas are about done. Had too many too eat during the peak. so some went into the freezer. Green beans are about ready. Several small tomatoes from the ox heart have ripened.
Several small tomatoes from the ox heart have ripened.- Thread starter
- #390
digitS'
Garden Master
I'm getting tiny, handfuls of tomatoes.
Confession: The Bloody Butcher set fruit before they were transplanted out, in May. I left those green tomatoes on the vines. Weellll, I know better and will usually even take off flowers at transplant. These just so impressed me with their earliness. Besides, they are a very good tasting, early variety!
Stunted the vines! Didn't even get the tomato to ripening and then to the kitchen on one plant. It split bad and began to decay. So, the 2 Bloody Butcher have had to recover. Meanwhile, it's the Sungolds, one or two Sweet 100's, and Yellow Jelly Beans. Just a few, each day ...
Steve
Confession: The Bloody Butcher set fruit before they were transplanted out, in May. I left those green tomatoes on the vines. Weellll, I know better and will usually even take off flowers at transplant. These just so impressed me with their earliness. Besides, they are a very good tasting, early variety!
Stunted the vines! Didn't even get the tomato to ripening and then to the kitchen on one plant. It split bad and began to decay. So, the 2 Bloody Butcher have had to recover. Meanwhile, it's the Sungolds, one or two Sweet 100's, and Yellow Jelly Beans. Just a few, each day ...
Steve
