What are You Eating from the Garden?

Collector

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We have only been getting a few sun gold so far for tomatoes. Raspberries have been going for a week or so, along with peas and a few cucumbers. Really the garden is just starting to get growing good , the weather has not been the best so far this season. The zinnias are starting to take off though.
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Thomas is the official flower tester.
 

flowerbug

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the peas here are done for fresh eating, the heat and dry shut them down. i'm sure i could probably find a few stragglers to pick in there, but most of them are getting too hard.
 

flowerbug

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We have only been getting a few sun gold so far for tomatoes. Raspberries have been going for a week or so, along with peas and a few cucumbers. Really the garden is just starting to get growing good , the weather has not been the best so far this season. The zinnias are starting to take off though.View attachment 32573
Thomas is the official flower tester.

love it! :)
 

digitS'

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Broccoli.

It's quite welcome this year ... probably as a result of DW subscription to kale-lovers in the produce aisles through the winter months. I notice how after the early harvest of garden kale, she easily allowed Asian greens and then peas to take dominant veggie roles at the dinner table.

Broccoli is also a little late. Maybe if this cool weather continues, there will be more growth and buds. One thing -- no aphids!

Steve
 

flowerbug

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peas and cucumbers.

just finished picking all the peas - i went out for a few minutes this morning to get some garlic for hummus and ended up being out for the morning as i got sidetracked wanting to get the peas picked before it rained (if it does). was icky humid and hot so i had to come in for a bit over lunch before i could finish it up.

still no hummus.
 

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