What are You Eating from the Garden?

SPedigrees

Garden Addicted
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Vermont, USA (zone 4)
I chopped up the lone last fresh tomato into a salad last night. Ah, it's grocery store tomatoes from now on, until next summer's harvest. A sad thought.

I plan to use my little indoor grow kit to provide me with salad greens this winter.

Soon I will get inspired to turn the many bags of frozen tomatoes, and leftover ground bison, into a vat of spaghetti sauce. I need the freezer space!
 

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