Rosalind
Deeply Rooted
Sweet corn: yellow (don't remember what kind), Triple Play, Black Aztec
Other corn: Hopi Pink flour, Anasazi flour, Supai Red Parch, Dakota Black Popcorn
Punkins: pie (don't remember what kind), Rouge Vif D'etampes, Howden
Winter squash: Tahiti, Sweet Dumpling, Blue Ballet, spaghetti
Summer squash: yellow scallopini, cocozelle zucchini
Cukes: some sort of pickling, sweet marketmore straight.
Beans: Painted Lady runner, Scarlet runner, Jacob's Cattle, Hutterite soup, Beurre de somethingorother wax, Royal Burgundy string, and some that I found in the back of my seed drawer
Sunflowers with edible seeds. Don't know what kind.
Melons: Moon & stars watermelons, Charentais cantaloupes, Hale's Best muskmelons
Crucifers: January King cabbage, Dinosaur kale
Asparagus: Purple Passion, Jersey Knight
Beets: Shiraz tall top, Bull's blood
Carrots: Kurota something, Nantes Coreless
Strawberries: Darselect, Northeaster, Honeoye, Jewel, Tribute
Blueberries: Patriot, Blueray, Jersey
Raspberries: Bristol, Boyne, Royalty, Anne, Autumn Britten
2 elderberries
Bunch o' herbs. Calendula, sage, catnip, mugwort, dill, something else.
Re-planted my peas, as I have either really really low germination or, I suspect, the local birds are feasting on pea shoots, 'cause I am pretty darn sure there used to be more of them.
Then I got tired and made DH make dinner. Planned for later this week: mint in a very isolated bed, other culinary herbs, more strawberries. Think I had better re-plant my spinach, too.
Good thing, my onions that were planted in mid-March are doing pretty well, and my lettuces planted at the same time are sprouting. And I found two small potatoes that had been missed last year, still good. Apparently German Butterballs, although not very prolific or drought-tolerant, are nevertheless good keepers. They were buried under maybe 4-6" of compost. My chives from last year are now perennial, too, and quite big.
Other corn: Hopi Pink flour, Anasazi flour, Supai Red Parch, Dakota Black Popcorn
Punkins: pie (don't remember what kind), Rouge Vif D'etampes, Howden
Winter squash: Tahiti, Sweet Dumpling, Blue Ballet, spaghetti
Summer squash: yellow scallopini, cocozelle zucchini
Cukes: some sort of pickling, sweet marketmore straight.
Beans: Painted Lady runner, Scarlet runner, Jacob's Cattle, Hutterite soup, Beurre de somethingorother wax, Royal Burgundy string, and some that I found in the back of my seed drawer
Sunflowers with edible seeds. Don't know what kind.
Melons: Moon & stars watermelons, Charentais cantaloupes, Hale's Best muskmelons
Crucifers: January King cabbage, Dinosaur kale
Asparagus: Purple Passion, Jersey Knight
Beets: Shiraz tall top, Bull's blood
Carrots: Kurota something, Nantes Coreless
Strawberries: Darselect, Northeaster, Honeoye, Jewel, Tribute
Blueberries: Patriot, Blueray, Jersey
Raspberries: Bristol, Boyne, Royalty, Anne, Autumn Britten
2 elderberries
Bunch o' herbs. Calendula, sage, catnip, mugwort, dill, something else.
Re-planted my peas, as I have either really really low germination or, I suspect, the local birds are feasting on pea shoots, 'cause I am pretty darn sure there used to be more of them.
Then I got tired and made DH make dinner. Planned for later this week: mint in a very isolated bed, other culinary herbs, more strawberries. Think I had better re-plant my spinach, too.
Good thing, my onions that were planted in mid-March are doing pretty well, and my lettuces planted at the same time are sprouting. And I found two small potatoes that had been missed last year, still good. Apparently German Butterballs, although not very prolific or drought-tolerant, are nevertheless good keepers. They were buried under maybe 4-6" of compost. My chives from last year are now perennial, too, and quite big.
