digitS'
Garden Master
I was just feeling the need to brag ... embarrassed myself. No, I don't have a picture to post. Burned out on @so lucky 's thread. I'll admit to cheating here so as to make some kind of amends. Then, give you a chance to brag about tossing together good food in the kitchen.
Here goes. I felt I had minimum amount of time to prepare my lunch, yesterday. I set some water boiling. Slid some angelhair pasta out of the box, broke it in half so I wouldn't make too much of a mess eating it, and tossed that in the water. It got a couple of stirs over its 4 minute cooking time.
Turning to my cutting board and a lovely, 10 ounce tomato! Chopped, mostly peeled, it went on top the cooked and drained pasta in a bowl. Into the microwave for 3 minutes at 40% power. While I'm nuking those two, I gathered the remaining ingredients.
Maggi sauce, garlic salt, shredded cheddar cheese, and my cheat - catchup.
Teaspoon of Maggie, tablespoon of catchup, sprinkle of garlic salt ... toss and back in microwave for 30 seconds. Half a cup of cheddar, 30 seconds more, toss lightly ... another 30 seconds.
I've got a meal! Under 10 minutes of cooking time ... a bowl, pan, knife, fork, and cutting board to wash. Tossed the empty ginger ale can in recycling - I'm off! (But, you knew that .)
It was good! What can you do, with a ripe tomato??
Steve
Here goes. I felt I had minimum amount of time to prepare my lunch, yesterday. I set some water boiling. Slid some angelhair pasta out of the box, broke it in half so I wouldn't make too much of a mess eating it, and tossed that in the water. It got a couple of stirs over its 4 minute cooking time.
Turning to my cutting board and a lovely, 10 ounce tomato! Chopped, mostly peeled, it went on top the cooked and drained pasta in a bowl. Into the microwave for 3 minutes at 40% power. While I'm nuking those two, I gathered the remaining ingredients.
Maggi sauce, garlic salt, shredded cheddar cheese, and my cheat - catchup.
Teaspoon of Maggie, tablespoon of catchup, sprinkle of garlic salt ... toss and back in microwave for 30 seconds. Half a cup of cheddar, 30 seconds more, toss lightly ... another 30 seconds.
I've got a meal! Under 10 minutes of cooking time ... a bowl, pan, knife, fork, and cutting board to wash. Tossed the empty ginger ale can in recycling - I'm off! (But, you knew that .)
It was good! What can you do, with a ripe tomato??
Steve