journey11
Garden Master
I don't know. I never grew 92 plants before. I usually start seedlings and lose a lot, but I did not have any problems with these. I have the best bunch of vegetables and flowers I ever grew and then got the chickenpox. Last year I gave a lot of plants to my neighbor and this year gave him some cabbage and collards and he let them die and told me he is not planting anything this year. I was going to share with another lady and she told me she FORGOT her tomato plants and left them out for 3 days and they died, so that did it, after taking care of all these plants while being sick, I am keeping them.
King of the North
Horizon
Sunsation
Quadrato D'Asti Giallo
Marta Polka
Corno Di Toro Giallo
Early Jalapeno
Big Dipper
Banana
Keystone Giant
Cubanelle
Ancho/Poblano
Thai yellow Chilli
Red Marconi
Chop a bunch up and dehydrate them. They'll all fit in 3 or 4 quart canning jars, and then you can easily add them to your cooking all year long. (I did also figure out to put the dried peppers, any dried food really, in the freezer for a couple of days first to keep little moths from hatching out in them...who knows how they got in there in the first place...must have been some microscopic caterpillars that rode in on my fresh peppers.)