Zeedman
Garden Master
Agreed. My main concern about weeds is that they can choke out the cultivated plants, and compete for nutrients. The secondary concern is the rule "never let a weed go to seed". Because the weeds were outgrowing our attempts to eliminate them last year, we ended up just cutting some off to prevent them from seeding. In the rural garden, it was so bad that I was actually mowing between the rows - and it kept clogging the mower! We gradually tilled everywhere except within a few inches of the plants; but running out of time, we cut the weeds nearest the plants for about 10 rows. Those weeds were left in bands just like fertilizer, to hopefully restore their nutrients to the row. The only weed that looked like it might still produce seed was purslane, so we selectively pulled that.Debbie Downer here.
I want to introduce an "element of caution" regarding simply clipping weeds. Cutting at ground level can kill some plants. However, this is certainly not true with all - even all annuals.
The reason I am considering using cutting more widely - aside from the reduction in labor - is that there was some root damage & stunting where we pulled larger weeds from the root zone. It will be an experiment... I hope to do some rows 50/50, half pulled, half cut off, to observe whatever differences there might be between the two methods.
DW & I have always been bare dirt weeders too - until the heavy growth last year made that impractical (and physically stressful). From 2005-2016, the weeds were few enough that we could hand-weed the entire 10,000 square foot rural garden in a couple weeks, and just do touch-up for the rest of the summer. Last year, it sometimes took us 2 days to weed one row. Due to all the weed seed buildup from the two fallow years, we anticipate heavy weed pressure for at least a few more years... so while I don't usually mind the exercise, we have to get more efficient.me, Mom is a bare dirt person. anything green other than a painted frog or plant that she wants must be killed.