Dirtmechanic
Garden Addicted
What on earth eats a garlic besides humans? They seem indestructable.Last night, I started germination testing for all soybeans over 5 years old (17 varieties) in an effort to identify which ones may need extra TLC this year. They are all in a temperature-controlled chamber, kept between 75-80 F. degrees. The weakest varieties will be started in pots, in an effort to revive them before all the seed is dead. That worked last year for a variety with 2009 seed, and the oldest varieties this year are 2012 seed... so I am hopeful they can all be saved.
It was chilly today but sunny, so I took a look at the perennial onion bed. All came through the winter in good condition. I'm particularly happy about the Pearlzwiebel (Pearl onion) which I almost lost several years ago along with my garlic. The few survivors were planted next to the house, and have now spread to form several large clumps. An heirloom relative from SSE ("Truepear 1") has formed a very large clump, and needs to be divided. Both varieties appear to be in the same species & I expect them to flower, so I hope to get crossed seed to experiment with. I should finally have enough of both of these rare leek relatives to share with other gardeners this year. I just need to mark all of their locations now... the grass-like foliage disappears shortly after it dies back, and I don't want to dig up half the flower bed looking for them in the Fall.
Seed starting begins tomorrow (for peppers). My transplants need to be started much later than most of the gardeners here, and I've been chomping at the bit... I can't tell you what a joy it is to finally begin the 2021 gardening season.