PennyJo
Deeply Rooted
not into pickled beets or canned but fresh is my favorite... did can some of our pears packed them in the skin saw it on research for canning pears natural so did it that way have not really been brave enough to eat any yet
I cut them up into pieces and and season them with cinnamon, cloves and other spices. If you hot water bath can correctly, then store where it is dark and cool they can last for years. I opened a 2013 quart of apple pie filling and used it for a makeshift pork chop meal in the crock pot last week.not into pickled beets or canned but fresh is my favorite... did can some of our pears packed them in the skin saw it on research for canning pears natural so did it that way have not really been brave enough to eat any yet
I watch a LOT of gardening programs and so many of these expert gardeners start from seed indoors and then plant outdoors, which is something we all can do!This evening we planted broccoli , cauliflower, cabbage, onions ,and head lettuce. Also was able to till another 8' foot swath the full length of the garden.hopefully we will be able to plant it in next day or so but the weather shows rain possible. I know we are kinda late getting some of the stuff in but the wet spring has slowed down the gardening situation.
@ducks4you did my hot hot water bath all lids took they are in cupboard
barely used I did remember that much.
You are right. You shouldn't waste your time canning something that nobody really wants to open. I have canned a new recipe (to ME) for saltless bread and butter pickles bc my family keeps eating through them. We LOVE them with hamburgers and DH and DD's put them On the burgers, while I like to eat them off of the plate. My family also goes to the pantry in the basement and says, "Why didn't you TELL me you had spiced pears?!?!?" So...I will can them again, too after the 2017 harvest.