Ridgerunner
Garden Master
- Joined
- Mar 20, 2009
- Messages
- 8,229
- Reaction score
- 10,064
- Points
- 397
- Location
- Southeast Louisiana Zone 9A
Some photos taken today
Beets, I haven't thinned them yet but will soon for beet greens.
Carrots, Danvers, Little Fingers, and Kaleidescope
Garlic planted last fall
Various leaf lettuce with a few radishes in the background in front of the beets. I planted it way too thick but have been eating the thinnings.
Green peas just starting to bloom. I got a lousy stand with these, horrible germination. I did plant another half row but that was late. I'll see how they do when the heat hits.
Oregano. I put a lot in the dehydrator last night. That's why it is chopped up. It will grow back so I can get another cutting or two.
Potatoes. I hilled these maybe two days ago. I'll probably only hill them one more time, maybe twice. That's cabbage and broccoli on the left. Some are doing OK but some are doing awful. I'll have enough cabbage and cauliflower but plan to start seeds in about a month and a half for a fall broccoli crop.
Spinach. Some has started to bolt but it's been pretty good. I need to get some of this in the freezer pretty soon. That's kale then chard on the right. That needs thinning but they are looking good.
Blue Lake Bush Beans. Just starting to come up. Germination rate looks real good. Now I can plan on starting some of BlueJay's beans since I have proof the ground is warm enough for germination.
That's not everything. I'll have more asparagus tonight. Corn just started to peek through today. Chives, sage, and thyme looks good. I have a few tomatoes and peppers transplanted. Haven't lost any of them yet and will put out more. My biggest disappointment so far is the green peas. The germination rate was pretty bad and the ones that are there don't look as good as they should.
Anyway, that's a shot of where I am today. Ahead of some people and behind others.
Beets, I haven't thinned them yet but will soon for beet greens.
Carrots, Danvers, Little Fingers, and Kaleidescope
Garlic planted last fall
Various leaf lettuce with a few radishes in the background in front of the beets. I planted it way too thick but have been eating the thinnings.
Green peas just starting to bloom. I got a lousy stand with these, horrible germination. I did plant another half row but that was late. I'll see how they do when the heat hits.
Oregano. I put a lot in the dehydrator last night. That's why it is chopped up. It will grow back so I can get another cutting or two.
Potatoes. I hilled these maybe two days ago. I'll probably only hill them one more time, maybe twice. That's cabbage and broccoli on the left. Some are doing OK but some are doing awful. I'll have enough cabbage and cauliflower but plan to start seeds in about a month and a half for a fall broccoli crop.
Spinach. Some has started to bolt but it's been pretty good. I need to get some of this in the freezer pretty soon. That's kale then chard on the right. That needs thinning but they are looking good.
Blue Lake Bush Beans. Just starting to come up. Germination rate looks real good. Now I can plan on starting some of BlueJay's beans since I have proof the ground is warm enough for germination.
That's not everything. I'll have more asparagus tonight. Corn just started to peek through today. Chives, sage, and thyme looks good. I have a few tomatoes and peppers transplanted. Haven't lost any of them yet and will put out more. My biggest disappointment so far is the green peas. The germination rate was pretty bad and the ones that are there don't look as good as they should.
Anyway, that's a shot of where I am today. Ahead of some people and behind others.