Collards, what's that?GrowinVeggiesInSC said:In Germany we cook it similar to the way you would cook collards here in the States. . . . we have festivals and parties devoted to kale all winter long!
Oh yes, now I remember. Harvesting after the first frost makes it tender!digitS' said:. . . Some folks claim that harvesting it, then freezing before use, helps to make it tender. I just chew . . .
Steve
Oh really, i'm half portuguese as well. I enjoy that Green Soup called Caldo Verde, its good. I seem to like authentic better.valmom said:Ooooh. Kale chips
My SO is half Portuguese- there are all kinds of debates in the family whether the Aunt's recipe (with beef and pork) is better- or more authentic- than grandma's recipe with just pork, but with beans added. They're both great!