baymule
Garden Master
I pack my dehydrated tomatoes in jars and dry can them. I preheat the oven to 350 degrees. I put the jars on a cookie sheet and put it in the oven. I time it for 10 minutes, absolutely no more than 12 minutes, then take them out. The jars "ping" as they seal. They will keep like this for several years. I don't have room in my freezer......