The Thanksgiving adds - turkey

bobm

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This morning my wife and I went grocery shopping for the Thanksgiving feast as we are having to feed 27 people. Here in SW Washington the grocery store turkey adds range from $1.19 / lb.with $50 purchase , $1.69 / lb. , and $ 1.99/ lb. which is about double from last year. These prices hold true at Albersons too depending on the brand. Then rounding a corner in another part of the store there is another freezer and lo and behold there is a sign reading buy one turkey -- get one free with a $35 purchase! ... we chose two Honeysuckle brand turkeys both @ 21 lbs. each that cost us $24.94 for 41.92lbs of turkey which equates to $0.59 / lb. . :tongue So keep your sharp eyes out for this type of in- store offers. :ep
 

Smart Red

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Too late, @bobm, I bought everything needed for this year's dinner. $95 and change for one meal and I still have to start everything from scratch. Of course, fresh turkey runs higher per pound and that was my choice, but my Thanksgiving dinner will be a simple affair with simple food on a simple menu. After passing my childhood years at the table with 5 veggies, 3 spuds, 4 salads, etc. I much prefer offering well and enough to eat so that you can have a bit of everything and step away from the table without feeling ill. In my family that works.
 

digitS'

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We have a participant who has to work aaalll night one of those holiday nights .......

So, we are waiting until the weekend to give Thanks for our time together, however bleary-eyed.

Doesn't that mean I should be able to take advantage of after-T-day specials?? Better be careful here. We often have a fresh turkey and I could be running water over a frozen bird in the sink all-night Friday so as to be ready for the oven Saturday morning.

Steve
 

Smart Red

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Been there, done that. I should'a bought the turkey by Thursday to properly insure it would thaw in the fridge. I suspect most of the fresh birds will be swiped up by procrastinating cooks like myself by Friday. Don't take the chance.
 

bobm

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We used to raise our own Holiday birds on our ranch. A few days before the holiday, we make the guest list,overjoyed the turkey looses it's head, gets a hot tub party, rests for a couple days in a air conditioned condo, followed by a couple hours in a sauna before joining us as the guest of honor on the table. However, since we moved to the great North West, this year we have to make do with 2 volunteer frozen birds as guests of honor followed by home made pumpkin, cherry, apple, and lemon pies, and washed down with fermented grape juice from several local wintners. :drool
 

ninnymary

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Will do bobm. I very frugal and am always looking to see what's on sale. I have 2 turkeys in the freezer that I bought on sale last year for I think .59/lb. But I'm looking to buy a couple more. My goal is to have a Thanksgiving dinner every quarter. We just love all of the dishes and wonder why we only have it once a year.

Mary
 

ninnymary

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Nyboy, what did you order? Aren't your guests bringing side dishes? I still think you should make something homemade. Since you only have to do 1 thing, it shouldn't be too hard.

Mary
 

Smart Red

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Will do bobm. I very frugal and am always looking to see what's on sale. I have 2 turkeys in the freezer that I bought on sale last year for I think .59/lb. But I'm looking to buy a couple more. My goal is to have a Thanksgiving dinner every quarter. We just love all of the dishes and wonder why we only have it once a year.

Mary
I have been doing that since my DS complained/mentioned that, although we all like turkey, he only gets it once a year. I've started a tradition of turkey at least once every other month. Not the whole Thanksgiving deal, but turkey meals alway get some trimmings.
 

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