Dahlia
Deeply Rooted
These seeds grow pretty flowers, right?Nicotiana seeds. Problem - they stick all over the surface of the pods! View attachment 51666
These seeds grow pretty flowers, right?Nicotiana seeds. Problem - they stick all over the surface of the pods! View attachment 51666
Well, I guess it's a personal taste thing. I love them, but not everyone does as the flowers are very long and drooping in clusters. But the plants are huge and stately, the leaves are enormous like banana leaves. Grows to nearly 6feet for me. It's a unique specimen for sure! I posted pictures somewhere on this thread of them.These seeds grow pretty flowers, right?
Like cucumbers (to which they are closely related) Liso Calcutta gherkins need to go well beyond usage stage for seed saving. Fruits saved for seed should be left on the vines as long as possible, or until they show signs of decay. They will turn yellowish-green when fully ripe. As I do when saving any "wet" seed, I allow the fruits to ripen further after picking, at least another 2-3 weeks. This allows the seed to continue fattening up, and increases viability.@Zeedman I'm wondering what the signs are for readiness on the Liso Calcutta's, regarding the seeds? The look quite round now, like pufferfish and are fairly light coloured. The vines haven't died, but they may not need to?
Oh, and the gherkins don't contain enough juice on their own for fermentation. I had to add juice from ripe cucumbers to ferment the seeds. It helps to allow the gherkins to cure until they begin to soften.Like cucumbers (to which they are closely related) Liso Calcutta gherkins need to go well beyond usage stage for seed saving. Fruits saved for seed should be left on the vines as long as possible, or until they show signs of decay. They will turn yellowish-green when fully ripe. As I do when saving any "wet" seed, I allow the fruits to ripen further after picking, at least another 2-3 weeks. This allows the seed to continue fattening up, and increases viability.
Thanks @Zeedman! I appreciate the info!Oh, and the gherkins don't contain enough juice on their own for fermentation. I had to add juice from ripe cucumbers to ferment the seeds. It helps to allow the gherkins to cure until they begin to soften.
I love your colorful photos! !Mice.
They stripped my 2 last pea patches in the past 2 days. Looks like Novella and Mega will not produce much seed. Oh well, I guess it goes like that sometimes.
The White African sorghum is ACTUALLY MAKING SEED HEADS! I thought they would fail to get to seed. I guess whether they actually mature or not could be a different story. They are super tall, 10 feet at least. They'll make some dramatic decorations for sure this autumn.
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Watermelons are sizing up a bit, weather is cooling down though. Fingers crossed.
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Nigella flower. Second try at these, and still have not gotten much success.
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Some of the tomatoes harvested.
May''s Green Pineapple
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Orange Mennonite
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Karma Pink
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Chittenango
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Power's Heirloom
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VerdalView attachment 51689
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Mice.
They stripped my 2 last pea patches in the past 2 days. Looks like Novella and Mega will not produce much seed. Oh well, I guess it goes like that sometimes.